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Beef & Beer Stew
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Serves/Makes: 6
Ready in: > 5 hrs
- 2 1/2 pounds lean beef stew meat, cubed
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 ribs celery, sliced
- 2 medium potatoes, cubed
- 16 ounces beer
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon oregano
- 2 tablespoons tomato paste
- 3 tablespoons melted butter
- 1/3 cup flour
Place all ingredients, except butter and flour in crock pot; mix well. Cover and cook on low for 8 to 10 hours. Mix melted butter with flour; add to the stew. Taste and adjust seasonings. Turn to high and cook until thickened, about 15 to 20 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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