CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Beef & Beer Stew

Travis's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 6
Ready in: > 5 hrs

  • 2 1/2 pounds lean beef stew meat, cubed
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 ribs celery, sliced
  • 2 medium potatoes, cubed
  • 16 ounces beer
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon oregano
  • 2 tablespoons tomato paste
  • 3 tablespoons melted butter
  • 1/3 cup flour

Place all ingredients, except butter and flour in crock pot; mix well. Cover and cook on low for 8 to 10 hours. Mix melted butter with flour; add to the stew.

Taste and adjust seasonings. Turn to high and cook until thickened, about 15 to 20 minutes.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Beef & Beer Stew
   by bigblogofcrock








Beef And Beer Stew
   by sgre52160



3 1/2 lbs chuck roast, cut into 1-inch pieces Salt and freshly ground black pepper 4 Tbsp butter 3 medium yellow onions sliced about 1/4 inch thick (about 8 cups) 3 Tbsp all-purpose flour 1 1/2 c




Beef Stew With Beer And Paprika
   by sgre52160



3 tablespoons olive oil 1 tablespoon butter 2 pounds stew meat 1 whole medium onion, diced 3 cloves garlic, minced 1 12 ounce can beer 4 cups beef stock (or 4 cups water + 4 beef bouillon cubes)




Beef & Beer Stew - Crock Pot
   by sgre52160



2 1/2 lbs lean beef stew meat, cut in 1 inch cubes 1 large onion, chopped 2 cloves garlic, minced 3 carrots, cut in 1-inch slices 2 ribs celery, cut in 1/2-inch slices 2 medium potatoes, cut in 1




Beef Stew - Onions And Beer
   by KitchenMagician



Makes 4 servings. 1 1/2 lb. lean beef, cut in 1-inch chunks 3 T. all-purpose flour 1/4 c. butter 4 med. onions, thickly sliced 1 12-oz. bottle beer 1 tsp. malt vinegar 1/2 tsp. grated nutm





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.