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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 sheet puff pastry
1/3 cup pesto sauce
1/2 cup grated parmesan cheese
1 egg, beaten
1 tsp water
Thaw pastry 20 minutes. Unfold and roll on a lightly floured surface to a 14x11 inch rectangle. Spread evenly with pesto sauce and sprinkle with parmesan cheese.
Starting at long edge, roll up pastry like a jelly-roll. Cut crosswise into 3/8 inch thick slices. Place on a lightly greased baking sheet; brush with egg mixture. Bake at 400 for 8-10 minutes or until golden brown. Transfer to a wire rack and serve warm.
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PESTO PINWHEELS
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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 sheet puff pastry
1/3 cup pesto sauce
1/2 cup grated parmesan cheese
1 egg, beaten
1 tsp water
Thaw pastry 20 minutes. Unfold and roll on a lightly floured surface to a 14x11 inch rectangle. Spread evenly with pesto sauce and sprinkle with parmesan cheese.
Starting at long edge, roll up pastry like a jelly-roll. Cut crosswise into 3/8 inch thick slices. Place on a lightly greased baking sheet; brush with egg mixture. Bake at 400 for 8-10 minutes or until golden brown. Transfer to a wire rack and serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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