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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 can refrigerated crescent dinner rolls
1/3 cup prepared pesto
1/4 cup chopped roasted red bell peppers
Heat oven to 350. Unroll dough into 2 long rectangles. Firmly press perforations to seal. Spread rectangles with pesto to within 1/4 inch of edges.
Sprinkle with bell peppers. Starting at short end, roll up each rectangle; pinch edges to seal. Cut each roll into 8 slices. Place cut side down on ungreased cookie sheet. Bake for 13-17 minutes. Immediately remove from cookie sheet. Serve warm.
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ROASTED RED PEPPER AND PESTO PINWHEELS
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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 can refrigerated crescent dinner rolls
1/3 cup prepared pesto
1/4 cup chopped roasted red bell peppers
Heat oven to 350. Unroll dough into 2 long rectangles. Firmly press perforations to seal. Spread rectangles with pesto to within 1/4 inch of edges.
Sprinkle with bell peppers. Starting at short end, roll up each rectangle; pinch edges to seal. Cut each roll into 8 slices. Place cut side down on ungreased cookie sheet. Bake for 13-17 minutes. Immediately remove from cookie sheet. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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