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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 can refrigerated crescent dinner rolls
1/3 cup pesto
1/4 cup chopped roasted bell pepper
Parmesan cheese, grated
Preheat oven to 350. Unroll dough into 2 long rectangles and firmly press perforation to seal. Spread rectangles with pesto to within 1/4 inch of edges and sprinkle with pepper and cheese. Starting at shortest side, roll up each rectangle and pinch edges to seal. Cut each roll into 8 slices.
Place, cut side down, un ungreased cookie sheet. Bake for 13 to 17 minutes or until golden brown. Immediately remove from cookie sheet and serve warm.
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PESTO PINWHEELS - Easy
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Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 can refrigerated crescent dinner rolls
1/3 cup pesto
1/4 cup chopped roasted bell pepper
Parmesan cheese, grated
Preheat oven to 350. Unroll dough into 2 long rectangles and firmly press perforation to seal. Spread rectangles with pesto to within 1/4 inch of edges and sprinkle with pepper and cheese. Starting at shortest side, roll up each rectangle and pinch edges to seal. Cut each roll into 8 slices.
Place, cut side down, un ungreased cookie sheet. Bake for 13 to 17 minutes or until golden brown. Immediately remove from cookie sheet and serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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