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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg semi-sweet baking chocolate, broken into pieces
1/2 cup whipping cream
2 cups confectioners sugar
1/2 cup butter, softened
1 tsp vanilla extract
In a double boiler, heat whipping cream and add chocolate. Stir until chocolate is melted and mixture is smoothed when stirred; refrigerate until thoroughly chilled.
In a large bowl, beat sugar, butter and vanilla until thoroughly blended. Gradually add chocolate mixture, beating until stiff; use immediately. Cover; keep refrigerated after spread on cake.
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WHIPPED CHOCOLATE FROSTING
Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg semi-sweet baking chocolate, broken into pieces
1/2 cup whipping cream
2 cups confectioners sugar
1/2 cup butter, softened
1 tsp vanilla extract
In a double boiler, heat whipping cream and add chocolate. Stir until chocolate is melted and mixture is smoothed when stirred; refrigerate until thoroughly chilled.
In a large bowl, beat sugar, butter and vanilla until thoroughly blended. Gradually add chocolate mixture, beating until stiff; use immediately. Cover; keep refrigerated after spread on cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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