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Category: Marinades
Prep Time: Cook Time: Total Time:
1/2 cup oyster sauce
1/4 cup maple syrup
1/4 cup Worcestershire
1/4 cup soy sauce
1 tbsp dry mustard
4 cloves garlic, mashed into paste
Combine all ingredients in a non-reactive container. Fish and seafood generally should be marinated anywhere from 20 minutes to one hour.
Chicken should be marinated for at least half an hour, but no more than six hours. Pork should be marinated between two and four hours. Beef, by contrast, should be marinated overnight.
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ALL PURPOSE MARINADE
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Category: Marinades
Prep Time: Cook Time: Total Time:
1/2 cup oyster sauce
1/4 cup maple syrup
1/4 cup Worcestershire
1/4 cup soy sauce
1 tbsp dry mustard
4 cloves garlic, mashed into paste
Combine all ingredients in a non-reactive container. Fish and seafood generally should be marinated anywhere from 20 minutes to one hour.
Chicken should be marinated for at least half an hour, but no more than six hours. Pork should be marinated between two and four hours. Beef, by contrast, should be marinated overnight.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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