↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Multi-Purpose Citrus Marinade
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 0.5 cup
Ready in: < 30 minutes
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh orange juice
- 1 tablespoon honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Combine all of the ingredients in a non-reactive container. Fish and seafood generally should be marinated anywhere from 20 minutes to one hour. Chicken should be marinated for at least half an hour, but no more than six hours. Pork should be marinated between two and four hours. Beef, by contrast, should be marinated overnight. Discard the marinade after using.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Multi-purpose Marinade
by sgre52160
1 cup catsup and soy sauce 1/2 cup sugar 2 tbsp hoisin sauce 1 tbsp sherry and wine vinegar 4 garlic cloves, chopped 1 piece (1 inch) fresh ginger, chopped Pepper Mix ingredients and pour ove
by sgre52160
1 cup catsup and soy sauce 1/2 cup sugar 2 tbsp hoisin sauce 1 tbsp sherry and wine vinegar 4 garlic cloves, chopped 1 piece (1 inch) fresh ginger, chopped Pepper Mix ingredients and pour ove
Multi-purpose Grilling Sauce
by sgre52160
2 tbsp fresh grated ginger 1/2 cup pineapple and orange juice 3/4 cup chardonnay or whisky 1/2 lb dark brown sugar 1/2 tsp garlic powder 3 oz tomato paste 1/2 cup soy sauce Sauté ginger and
by sgre52160
2 tbsp fresh grated ginger 1/2 cup pineapple and orange juice 3/4 cup chardonnay or whisky 1/2 lb dark brown sugar 1/2 tsp garlic powder 3 oz tomato paste 1/2 cup soy sauce Sauté ginger and
Multi-purpose Wing Sauce
by sgre52160
3 (13 oz) bottles red hot cayenne pepper sauce 1 (4 oz) can crushed pineapples in juice Spoonful of very hot sauce Mix everything together. Note: this is a good-dipping sauce for chicken wings
by sgre52160
3 (13 oz) bottles red hot cayenne pepper sauce 1 (4 oz) can crushed pineapples in juice Spoonful of very hot sauce Mix everything together. Note: this is a good-dipping sauce for chicken wings
All Purpose Marinade
by sgre52160
3 cups dry white wine 1/2 tsp cayenne 1 tsp onion powder 1/2 cup soy sauce 1/2 tsp garlic powder Mix all well. Marinate meat for 3-6 hours, use unused marinade as basting sauce.
by sgre52160
3 cups dry white wine 1/2 tsp cayenne 1 tsp onion powder 1/2 cup soy sauce 1/2 tsp garlic powder Mix all well. Marinate meat for 3-6 hours, use unused marinade as basting sauce.
view more member recipes
related CDKitchen recipes
Multi-Purpose Citrus Marinade
Baja Citrus Marinated Shrimp & Vegetable Kabobs
Citrus Marinated Chicken
Lazy Day Citrus Southwest Chicken
Southwest Citrus Steaks
Multi-Purpose Teriyaki Marinade
Citrus Herb Chicken And Vegetable Kabobs
Cuban-Style Marinated Steak
Citrus-Scented Sugar
Citrus Herb Marinated Halibut