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Category: Marinades
Prep Time: Cook Time: Total Time:
1 cup catsup and soy sauce
1/2 cup sugar
2 tbsp hoisin sauce
1 tbsp sherry and wine vinegar
4 garlic cloves, chopped
1 piece (1 inch) fresh ginger, chopped
Pepper
Mix ingredients and pour over meat or chicken. Marinade meat or chicken at least 2 hours. Note: Excess sauce can be heated and served on the side; or over noodles, rice or potatoes. Leftover fresh marinade can be refrigerated and used later.
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MULTI-PURPOSE MARINADE
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Category: Marinades
Prep Time: Cook Time: Total Time:
1 cup catsup and soy sauce
1/2 cup sugar
2 tbsp hoisin sauce
1 tbsp sherry and wine vinegar
4 garlic cloves, chopped
1 piece (1 inch) fresh ginger, chopped
Pepper
Mix ingredients and pour over meat or chicken. Marinade meat or chicken at least 2 hours. Note: Excess sauce can be heated and served on the side; or over noodles, rice or potatoes. Leftover fresh marinade can be refrigerated and used later.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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