Shelly's Recipe

* HEAVENLY TOFFEE PIE* - Easy

Category: Pies - Cream and Custard

1 deep dish pie crust, baked according to pkg directions for ready to fill crust

Filling
10 large marshmallows
2/3 cup milk
1 1/2 cups whipping cream, whipped
2 (1.20 oz) chocolate covered toffee candy bars, chopped

In a saucepan, melt marshmallow and milk, stirring constantly until mixture is smooth. Cool completely, about 25 minutes. Fold in whipped cream and candy bars. Pour into baked crust. Refrigerate until firm, about 2 hours before serving. Store in refrigerator.