Shelly's Recipe

CHERRY SAUCE for Pork

Category: Sauces - Miscellaneous

1 cup frozen dark sweet cherries
1/4 cup each lemon juice and water
2 tbsp packed brown sugar
3/4 tsp dry mustard
1/8 tsp ground cloves
1-1/2 tsp cornstarch
1 tbsp water

Yield: 1 cup

Remove stems from cherries. Combine all ingredients except cornstarch and water. Cover and simmer gently 5 minutes. Snip cherries with scissors and remove pits with a fork. Combine cornstarch and water; stir into cherry mixture. Cook and stir until thickened.