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Category: Corn
Prep Time: Cook Time: Total Time:
8 ears fresh sweet corn, shucked
3 tbsp butter
1 tbsp lemon juice
2 tbsp dry white wine
1 tbsp fresh thyme
1 tbsp rosemary
Salt to taste
Freshly ground black pepper to taste
Plunge corn into boiling water and cook for 3 minutes after water returns to a boil. Drain well. Arrange ears in a shallow dish. Melt the butter in saucepan. Whisk in lemon juice, wine, herbs, and seasonings. Whisk until light and creamy. Pour over hot corn, turning ears to coat thoroughly. Serve very hot. Serves 4
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CORN ON THE COB WITH HERB BUTTER
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Category: Corn
Prep Time: Cook Time: Total Time:
8 ears fresh sweet corn, shucked
3 tbsp butter
1 tbsp lemon juice
2 tbsp dry white wine
1 tbsp fresh thyme
1 tbsp rosemary
Salt to taste
Freshly ground black pepper to taste
Plunge corn into boiling water and cook for 3 minutes after water returns to a boil. Drain well. Arrange ears in a shallow dish. Melt the butter in saucepan. Whisk in lemon juice, wine, herbs, and seasonings. Whisk until light and creamy. Pour over hot corn, turning ears to coat thoroughly. Serve very hot. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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