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Category: Trifles
Prep Time: Cook Time: Total Time:
1 box devil's food cake mix
1 can sweetened condensed milk
1 cup cold water
1 (3.4 oz) pkg instant vanilla pudding mix
2 cups whipping cream, whipped
2 tbsp orange juice
2 cups fresh strawberries, chopped
2 cups fresh raspberries
2 kiwifruit, peeled and chopped
Prepare cake batter according to package directions; pour into a greased jelly-roll pan. Bake at 350 for 20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Crumble enough cake to measure 8 cups; set aside. (Save remaining cake for another use.)
In a mixing bowl, combine milk and water until smooth. Add pudding mix; beat on low speed for 2 minutes or until slightly thickened. Fold in the whipped cream.
To assemble, spread 2-1/2 cups pudding mixture in a 4-qt. glass bowl. Top with half of the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half of the berries and kiwi over cake. Repeat pudding and cake layers; sprinkle with remaining orange juice. Top with remaining pudding mixture. Spoon remaining fruit around edge of bowl. Cover and refrigerate until serving.
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CHOCOLATE AND FRUIT TRIFLE
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Category: Trifles
Prep Time: Cook Time: Total Time:
1 box devil's food cake mix
1 can sweetened condensed milk
1 cup cold water
1 (3.4 oz) pkg instant vanilla pudding mix
2 cups whipping cream, whipped
2 tbsp orange juice
2 cups fresh strawberries, chopped
2 cups fresh raspberries
2 kiwifruit, peeled and chopped
Prepare cake batter according to package directions; pour into a greased jelly-roll pan. Bake at 350 for 20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Crumble enough cake to measure 8 cups; set aside. (Save remaining cake for another use.)
In a mixing bowl, combine milk and water until smooth. Add pudding mix; beat on low speed for 2 minutes or until slightly thickened. Fold in the whipped cream.
To assemble, spread 2-1/2 cups pudding mixture in a 4-qt. glass bowl. Top with half of the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half of the berries and kiwi over cake. Repeat pudding and cake layers; sprinkle with remaining orange juice. Top with remaining pudding mixture. Spoon remaining fruit around edge of bowl. Cover and refrigerate until serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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