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Category: Trifles
Prep Time: Cook Time: Total Time:
1 8oz can pear qtrs, cut in half
1 1/2 cup fruit in brandy/liqueur
1 Tbsp cornstarch
3 cups pound cake, cut into 1/2-inch cubes
1 4-oz whipped topping
raspberry jelly
Drain pears, reserving 1/4 cup syrup. Halve, pit and quarter the large brandied fruit, if necessary. Measure 1/3 cup liquid with fruit. In saucepan, combine reserved pear liquid, pears and brandied fruit with sauce. Combine cornstarch and 1 Tbsp water; add to saucepan. Cook till bubbly; cook 2 minutes. Cover; cool.
In individual dishes, layer half the cake cubes, half the fruit mixture and half the topping. Repeat layers once. Drizzle with melted raspberry jelly if desired
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Brandied Fruit Trifle
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Category: Trifles
Prep Time: Cook Time: Total Time:
1 8oz can pear qtrs, cut in half
1 1/2 cup fruit in brandy/liqueur
1 Tbsp cornstarch
3 cups pound cake, cut into 1/2-inch cubes
1 4-oz whipped topping
raspberry jelly
Drain pears, reserving 1/4 cup syrup. Halve, pit and quarter the large brandied fruit, if necessary. Measure 1/3 cup liquid with fruit. In saucepan, combine reserved pear liquid, pears and brandied fruit with sauce. Combine cornstarch and 1 Tbsp water; add to saucepan. Cook till bubbly; cook 2 minutes. Cover; cool.
In individual dishes, layer half the cake cubes, half the fruit mixture and half the topping. Repeat layers once. Drizzle with melted raspberry jelly if desired
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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