↞ recipe box start page
Category: Potato Salads
Prep Time: Cook Time: Total Time:
3 lbs fingerling potatoes or small new potatoes
2 tbsp olive oil
1/2 tsp salt
1/2 tsp ground black pepper
1/2 cup mayonnaise
1 tbsp chopped fresh basil or dill
1 tbsp chopped fresh parsley
1 tbsp whole-grain mustard
1 tbsp fresh lemon juice
Fresh basil or dill
Spray grill basket with nonstick nonflammable cooking spray. Preheat grill to medium-high heat.
In a large bowl, combine potatoes, oil, salt, and pepper. Place potatoes in grill basket, and grill for 10 minutes or until potatoes are tender, turning once. Remove potatoes from grill.
Cool potatoes, and cut into bite-size pieces. In a large bowl, combine potatoes, mayonnaise, basil or dill, parsley, mustard, and lemon juice, stirring until potatoes are well coated. Serve at room temperature or chilled. Garnish with fresh basil or dill, if desired. Serves 6
view more member recipes
CREAMY POTATO SALAD
view my recipes
print
save
Category: Potato Salads
Prep Time: Cook Time: Total Time:
3 lbs fingerling potatoes or small new potatoes
2 tbsp olive oil
1/2 tsp salt
1/2 tsp ground black pepper
1/2 cup mayonnaise
1 tbsp chopped fresh basil or dill
1 tbsp chopped fresh parsley
1 tbsp whole-grain mustard
1 tbsp fresh lemon juice
Fresh basil or dill
Spray grill basket with nonstick nonflammable cooking spray. Preheat grill to medium-high heat.
In a large bowl, combine potatoes, oil, salt, and pepper. Place potatoes in grill basket, and grill for 10 minutes or until potatoes are tender, turning once. Remove potatoes from grill.
Cool potatoes, and cut into bite-size pieces. In a large bowl, combine potatoes, mayonnaise, basil or dill, parsley, mustard, and lemon juice, stirring until potatoes are well coated. Serve at room temperature or chilled. Garnish with fresh basil or dill, if desired. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creamy Garlic Red Potato Salad
by sgre52160
8 medium red potatoes 5 cloves garlic 1 1/2 tsp salt 1 tsp black pepper, freshly ground 1/2 cup red onions, chopped 3 stalks celery, chopped 1 1/2 cups mayonnaise 2 tbsp Dijon mustard 1/4 cup
by sgre52160
8 medium red potatoes 5 cloves garlic 1 1/2 tsp salt 1 tsp black pepper, freshly ground 1/2 cup red onions, chopped 3 stalks celery, chopped 1 1/2 cups mayonnaise 2 tbsp Dijon mustard 1/4 cup
Creamy Roasted-potato Salad
by sgre52160
3 lbs small red potatoes cut into eighths 2 onions cut into fourths 6 garlic cloves, minced 1/4 cup olive oil 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup lemon juice 3 tbsp chopped fresh chiv
by sgre52160
3 lbs small red potatoes cut into eighths 2 onions cut into fourths 6 garlic cloves, minced 1/4 cup olive oil 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup lemon juice 3 tbsp chopped fresh chiv
Creamy Garlic Potato Salad
by marmar3854
Creamy Garlic Potato Salad Just like the title suggests, this creamy potato salad has a delicious garlic flavor. Great with grilled steak, chicken, or fish, it's best made early in the day if you
by marmar3854
Creamy Garlic Potato Salad Just like the title suggests, this creamy potato salad has a delicious garlic flavor. Great with grilled steak, chicken, or fish, it's best made early in the day if you
Salad - Potato - Creamy Russet
by KitchenMagician
Makes 6 to 8 servings. 2 lb. red potatoes, unpeeled, cooked and cooled 6 eggs, hard boiled 1 c. real bacon bits 4 green onions, chopped 2 stalks celery, diced 2 c. mayonnaise 1/4 c. white vin
by KitchenMagician
Makes 6 to 8 servings. 2 lb. red potatoes, unpeeled, cooked and cooled 6 eggs, hard boiled 1 c. real bacon bits 4 green onions, chopped 2 stalks celery, diced 2 c. mayonnaise 1/4 c. white vin
Creamy Garden Potato Salad
by kathiecooks
3 to 4 cups cooked Russet Potatoes, diced 3 hard-cooked eggs 2 to 3 tablespoons shredded carrot (about 1/2 carrot) 1 (10 oz.) pkg. frozen peas, thawed 1/4 cup chopped red bell pepper 1/4 cup chop
by kathiecooks
3 to 4 cups cooked Russet Potatoes, diced 3 hard-cooked eggs 2 to 3 tablespoons shredded carrot (about 1/2 carrot) 1 (10 oz.) pkg. frozen peas, thawed 1/4 cup chopped red bell pepper 1/4 cup chop
view more member recipes