Shelly's Recipe

CREAMY POTATO SALAD

Category: Potato Salads

3 lbs fingerling potatoes or small new potatoes
2 tbsp olive oil
1/2 tsp salt
1/2 tsp ground black pepper
1/2 cup mayonnaise
1 tbsp chopped fresh basil or dill
1 tbsp chopped fresh parsley
1 tbsp whole-grain mustard
1 tbsp fresh lemon juice
Fresh basil or dill

Spray grill basket with nonstick nonflammable cooking spray. Preheat grill to medium-high heat.

In a large bowl, combine potatoes, oil, salt, and pepper. Place potatoes in grill basket, and grill for 10 minutes or until potatoes are tender, turning once. Remove potatoes from grill.

Cool potatoes, and cut into bite-size pieces. In a large bowl, combine potatoes, mayonnaise, basil or dill, parsley, mustard, and lemon juice, stirring until potatoes are well coated. Serve at room temperature or chilled. Garnish with fresh basil or dill, if desired. Serves 6