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Category: Pie - Nut
Prep Time: Cook Time: Total Time:
3 eggs, lightly beaten
1 cup dark corn syrup
3/4 cup sugar
1 tbsp butter, melted
1/2 tsp vanilla extract
Pinch of salt
1 1/4 cups hazelnuts, toasted and chopped
1 (9 inch) pie crust
Blend first 6 ingredients until well blended. Stir in hazelnuts. Pour filling into crust. Bake at 350 for 45-55 minutes or until set. Cool on a wire rack.
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HAZELNUT PIE
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Category: Pie - Nut
Prep Time: Cook Time: Total Time:
3 eggs, lightly beaten
1 cup dark corn syrup
3/4 cup sugar
1 tbsp butter, melted
1/2 tsp vanilla extract
Pinch of salt
1 1/4 cups hazelnuts, toasted and chopped
1 (9 inch) pie crust
Blend first 6 ingredients until well blended. Stir in hazelnuts. Pour filling into crust. Bake at 350 for 45-55 minutes or until set. Cool on a wire rack.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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