↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
2 tbsp unsalted butter, softened
1 cup packed light brown sugar
2 -1/2 cup fresh blueberries (I used frozen)
1/2 cup unsalted butter, softened,
3/4 cup sugar
2 eggs
1- 1/2 cup unbleached all-purpose flour
2- 1/2 tsp baking powder
1/2 tsp salt
1/4 cup freshly squeezed lemon juice or orange juice
1/3 cup low-fat milk
1/2 tsp vanilla extract
1 tbsp grated lemon zest
Preheat oven to 350. Combine 2 tbsp of the butter and the brown sugar in a small bowl, then spread the mixture evenly in the bottom of a lightly greased 9 inch round cake pan. Spread the berries over the mixture and set aside.
Combine the flour, baking powder, and salt in a bowl. Reserve. In a separate bowl, combine the remaining 1/2 cup butter, the sugar, and the eggs, and beat until creamy smooth. Add the reserved dry ingredients, lemon or orange juice, milk, vanilla, and lemon or orange zest, and beat until well blended.
Pour the batter over the berries and bake until the top is golden and a skewer tests clean when inserted in the center, 50 to 55 minutes. Remove from the oven, run a knife around the insideof the pan and invert the cake onto the plate, fruit side up. Cool slightly before serving warm.Makes 1 (9-inch cake). Serves 8 to 12.
Note: I would place the cake pan on a baking sheet, just in case the blueberries bubble over.
view more member recipes
UPSIDE-DOWN BLUEBERRY CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
2 tbsp unsalted butter, softened
1 cup packed light brown sugar
2 -1/2 cup fresh blueberries (I used frozen)
1/2 cup unsalted butter, softened,
3/4 cup sugar
2 eggs
1- 1/2 cup unbleached all-purpose flour
2- 1/2 tsp baking powder
1/2 tsp salt
1/4 cup freshly squeezed lemon juice or orange juice
1/3 cup low-fat milk
1/2 tsp vanilla extract
1 tbsp grated lemon zest
Preheat oven to 350. Combine 2 tbsp of the butter and the brown sugar in a small bowl, then spread the mixture evenly in the bottom of a lightly greased 9 inch round cake pan. Spread the berries over the mixture and set aside.
Combine the flour, baking powder, and salt in a bowl. Reserve. In a separate bowl, combine the remaining 1/2 cup butter, the sugar, and the eggs, and beat until creamy smooth. Add the reserved dry ingredients, lemon or orange juice, milk, vanilla, and lemon or orange zest, and beat until well blended.
Pour the batter over the berries and bake until the top is golden and a skewer tests clean when inserted in the center, 50 to 55 minutes. Remove from the oven, run a knife around the insideof the pan and invert the cake onto the plate, fruit side up. Cool slightly before serving warm.Makes 1 (9-inch cake). Serves 8 to 12.
Note: I would place the cake pan on a baking sheet, just in case the blueberries bubble over.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blueberry Upside-down Cake
by sgre52160
1/4 cup melted butter 1/2 cup brown sugar 2 cups blueberries (fresh or frozen) 1 tbsp lemon juice 1/2 cup butter 3/4 cup sugar 1 egg 1 tsp vanilla 1-1/3 cups all-purpose flour 2 tsp baking po
by sgre52160
1/4 cup melted butter 1/2 cup brown sugar 2 cups blueberries (fresh or frozen) 1 tbsp lemon juice 1/2 cup butter 3/4 cup sugar 1 egg 1 tsp vanilla 1-1/3 cups all-purpose flour 2 tsp baking po
Blueberry-raspberry Upside-down Cake
by sgre52160
7 tbsp butter, divided 1 cup brown sugar 2 eggs 1 cup sugar 1/2 cup milk 1/4 tsp salt 1 cup all-purpose flour 1 tsp baking powder 1 pint fresh raspberries 1 pint fresh blueberries
by sgre52160
7 tbsp butter, divided 1 cup brown sugar 2 eggs 1 cup sugar 1/2 cup milk 1/4 tsp salt 1 cup all-purpose flour 1 tsp baking powder 1 pint fresh raspberries 1 pint fresh blueberries
Lemon & Blueberry Upside-down Cake
by sgre52160
Blueberry topping: 3/4 cup packed golden brown sugar 1/2 cup unsalted butter, cut into 4 pieces 11/2 cups fresh blueberries Lemon-Almond Butter Cake: 3/4 cup cake flour 1/4 tsp baking powder
by sgre52160
Blueberry topping: 3/4 cup packed golden brown sugar 1/2 cup unsalted butter, cut into 4 pieces 11/2 cups fresh blueberries Lemon-Almond Butter Cake: 3/4 cup cake flour 1/4 tsp baking powder
Blueberry Upside Down Cobbler
by sgre52160
2 1/2 cups fresh blueberries 1 1/2 cup Water 1/4 cup shortening 1 1/2 cup sugar, divided 1 cup flour 2 tsp baking powder 1/8 tsp salt 1/2 cup milk 1/2 tsp ground nutmeg Pinch salt 3 tbsp but
by sgre52160
2 1/2 cups fresh blueberries 1 1/2 cup Water 1/4 cup shortening 1 1/2 cup sugar, divided 1 cup flour 2 tsp baking powder 1/8 tsp salt 1/2 cup milk 1/2 tsp ground nutmeg Pinch salt 3 tbsp but
Upside Down Cake In A Cup
by PirateMike
I wanted an upside down cake...but wanted something different. I went searching...and found a very basic upside down cake recipe that I had the genius idea to make into single servings. By using 6 lar
by PirateMike
I wanted an upside down cake...but wanted something different. I went searching...and found a very basic upside down cake recipe that I had the genius idea to make into single servings. By using 6 lar
view more member recipes
related CDKitchen recipes
Blueberry Meringue Cake
Blueberry Pineapple Dump Cake
Upside Down Ugly Cake
Basic Pineapple Upside Down Cake From Cake Mix
Colorful Cake
Blueberry Green Tea Cake
Blueberry Swirl Cake
Banana Cream Upside-Down Cake
Blueberry Torte Dessert
Berry Diet Cobbler