CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

LEMON & BLUEBERRY UPSIDE-DOWN CAKE

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cakes
    Prep Time:       Cook Time:       Total Time:  

Blueberry topping:
3/4 cup packed golden brown sugar
1/2 cup unsalted butter, cut into 4 pieces
11/2 cups fresh blueberries

Lemon-Almond Butter Cake:
3/4 cup cake flour
1/4 tsp baking powder
1/4 tsp fine sea salt
4 oz almond paste (scant 1/2 cup), broken into small pieces
1/2 cup granulated sugar
3 tbsp finely grated lemon peel
1/2 cup (1 stick) unsalted butter, cut into 8 pieces, at room temperature
3 large eggs, at room temperature

Garnish:
Lemon slices, lemon peel curls, additional blueberries (all optional)

Lemon Whipped Cream (optional)
1 cup chilled heavy whipping cream
2 tbsp granulated sugar
1 tbsp finely grated lemon peel
2 tsp fresh lemon juice

Preheat oven to 350. Combine brown sugar and butter in 8-inch diameter cake pan with 2-inch-high sides (preferably nonstick). Place cake pan over medium heat and whisk constantly until butter and sugar melt and mixture is smooth and bubbling. Using pot holders, remove pan from heat; cool 15 minutes. Sprinkle blueberries evenly over.

Prepare cake: Sift flour, baking powder, and salt into medium bowl. Combine almond paste, sugar and lemon peel in bowl of stand mixer fitted with paddle attachment. Beat on medium speed until almond paste is broken into very small pieces, about 1 minute. Add butter, 1 piece at a time, beating until mixture is smooth and scraping down sides of bowl occasionally. Add eggs, 1 at a time, beating well and scraping sides of bowl after each addition. Add flour mixture and beat just until batter is smooth. Spoon batter in dollops over blueberries in pan; spread evenly with offset spatula to smooth.

Bake cake until deep golden and tester inserted into center comes out clean, about 43 minutes. Remove from oven; let stand 1 minute. Run small knife around cake to loosen. Place large platter atop pan. Using oven mitts or pot holders, hold platter and cake pan firmly together with both hands and invert; shake gently, allowing cake to settle on platter. Cool at least 20 minutes.

Garnish cake with lemon slices and lemon peel curls, if desired. Serve warm or at room temperature with additional blueberries and Lemon Whipped Cream.

Prepare whipped cream: Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. (Can be made 4 hours ahead. Cover and chill. Rewhisk before using). Serves 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Upside-down Blueberry Cake
   by sgre52160



2 tbsp unsalted butter, softened 1 cup packed light brown sugar 2 -1/2 cup fresh blueberries (I used frozen) 1/2 cup unsalted butter, softened, 3/4 cup sugar 2 eggs 1- 1/2 cup unbleached all-pur




Blueberry Upside-down Cake
   by sgre52160



1/4 cup melted butter 1/2 cup brown sugar 2 cups blueberries (fresh or frozen) 1 tbsp lemon juice 1/2 cup butter 3/4 cup sugar 1 egg 1 tsp vanilla 1-1/3 cups all-purpose flour 2 tsp baking po




Blueberry-raspberry Upside-down Cake
   by sgre52160



7 tbsp butter, divided 1 cup brown sugar 2 eggs 1 cup sugar 1/2 cup milk 1/4 tsp salt 1 cup all-purpose flour 1 tsp baking powder 1 pint fresh raspberries 1 pint fresh blueberries




Upside-down Lemon Pudding Cake
   by sgre52160



2 large eggs, separated, at room temperature 2 tbsp unsalted butter softened 2/3 cup sugar 2 tbsp flour 2 tbsp lemon zest 1/8 tsp salt 1/4 cup fresh lemon juice from 2 lemons




Lemon Blueberry Cake
   by sgre52160



1 yellow cake mix 1 lemon 2 cups fresh or frozen blueberries 1 1/2 cups water 1 (6 oz) pkg lemon flavored gelatin Confectioners sugar 1 (8 oz) container frozen, whipped topping, thawed Prehe





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.