CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

BLUEBERRY UPSIDE DOWN COBBLER

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cobblers/Crumbles and Crisps
    Prep Time:       Cook Time:       Total Time:  

2 1/2 cups fresh blueberries
1 1/2 cup Water
1/4 cup shortening
1 1/2 cup sugar, divided
1 cup flour
2 tsp baking powder
1/8 tsp salt
1/2 cup milk
1/2 tsp ground nutmeg
Pinch salt
3 tbsp butter cut in pieces
1 tbsp lemon juice

Combine blueberries and 1 1/2 cups water in non aluminum saucepan. Bring to a boil. Boil 5 minutes; cool. Pour mixture through a wire mesh strainer into a bowl; reserve blueberries and juice separately. Beat shortening and 1 cup sugar until smooth.

Combine flour, baking powder and salt, and add to shortening mixture alternately with milk beginning and ending with flour mixture. Pour batter into greased 11 x 7 inch baking dish; spoon reserved berries over batter.

Combine remaining 1/2 cup sugar, nutmeg and pinch of salt. Sprinkle over berries. Dot with butter. Combine reserved blueberry juice and lemon juice; pour over top. Bake at 375 for 35 to 45 minutes.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Blueberry Upside Down Cobbler
   by sgre52160



2 1/2 cups fresh blueberries 1 1/2 cups water 1/4 cup shortening 1 1/2 cups sugar, divided 1 cup flour 2 tsp baking powder 1/8 tsp salt 1/2 cup milk 1/2 tsp ground nutmeg pinch salt 3 tbs




Upside Down Peach Cobbler
   by sgre52160



1 cup flour 1/2 cup sugar 1/4 tsp salt 1 tsp baking powder 1/2 cup milk 1 (16 oz) can sliced peaches, drained, syrup reserved 1/4 cup brown sugar 2 tbsp butter Enough water to make 1 1/2 cup




Upside-down Blueberry Cake
   by sgre52160



2 tbsp unsalted butter, softened 1 cup packed light brown sugar 2 -1/2 cup fresh blueberries (I used frozen) 1/2 cup unsalted butter, softened, 3/4 cup sugar 2 eggs 1- 1/2 cup unbleached all-pur




Blueberry Upside-down Cake
   by sgre52160



1/4 cup melted butter 1/2 cup brown sugar 2 cups blueberries (fresh or frozen) 1 tbsp lemon juice 1/2 cup butter 3/4 cup sugar 1 egg 1 tsp vanilla 1-1/3 cups all-purpose flour 2 tsp baking po




Blueberry-raspberry Upside-down Cake
   by sgre52160



7 tbsp butter, divided 1 cup brown sugar 2 eggs 1 cup sugar 1/2 cup milk 1/4 tsp salt 1 cup all-purpose flour 1 tsp baking powder 1 pint fresh raspberries 1 pint fresh blueberries





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.