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Category: Chicken
Prep Time: Cook Time: Total Time:
4 tbsp olive oil
6 chicken thighs
1/2 cup flour
2 tsp Cajun seasoning
1/2 tsp cinnamon
1 onion, halved and sliced
1 bell pepper, sliced
4 cloves garlic, minced
8 oz button mushrooms, sliced
1 cup chicken broth
1/2 cup rose wine
1/2 tsp salt
4 oz dried cranberries
1 cup pimento stuffed green olives
In a large saute pan, heat oil.
Combine flour, Cajun seasoning, and cinnamon in a ziploc bag. Add chicken,
and turn bag several times, till chicken is well coated.
Place chicken in hot oil. Brown on both sides, and remove to a platter.
In pan with seasoned oil, add onion, pepper, and garlic. Saute about 5 minutes. Add mushrooms and salt, and saute another 5-7 minutes. Add chicken broth and wine, and salt. Stir, to combine. Add cranberries and olives, and stir together well. Place chicken thighs on top, and cover. Simmer for 30-45 minutes, till chicken is done and juices run clear.
Serve with mashed potatoes.
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ELEGANT CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
4 tbsp olive oil
6 chicken thighs
1/2 cup flour
2 tsp Cajun seasoning
1/2 tsp cinnamon
1 onion, halved and sliced
1 bell pepper, sliced
4 cloves garlic, minced
8 oz button mushrooms, sliced
1 cup chicken broth
1/2 cup rose wine
1/2 tsp salt
4 oz dried cranberries
1 cup pimento stuffed green olives
In a large saute pan, heat oil.
Combine flour, Cajun seasoning, and cinnamon in a ziploc bag. Add chicken,
and turn bag several times, till chicken is well coated.
Place chicken in hot oil. Brown on both sides, and remove to a platter.
In pan with seasoned oil, add onion, pepper, and garlic. Saute about 5 minutes. Add mushrooms and salt, and saute another 5-7 minutes. Add chicken broth and wine, and salt. Stir, to combine. Add cranberries and olives, and stir together well. Place chicken thighs on top, and cover. Simmer for 30-45 minutes, till chicken is done and juices run clear.
Serve with mashed potatoes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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