↞ recipe box start page
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 2/3 cups chicken broth
1 cup long grain rice, uncooked
1/2 cup dry white wine
1/4 tsp pepper
Cooking spray
1 cup sliced mushrooms
1/4 cup finely chopped celery and green onions
1 (14 oz) can artichoke hearts, drained and chopped
3/4 cup tomato, peeled, seeded and diced
3 tsp minced parsley
1/4 tsp salt
Combine first 4 ingredients in a saucepan; bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed; set aside and keep warm.
Coat a large skillet with cooking spray; place over medium-high heat until hot. Add vegetables and saute until tender. Add reserved rice and remaining ingredients; stir well. Cover and cook over medium heat 2-3 minutes or until heated through. Serves 10
view more member recipes
ELEGANT RICE
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 2/3 cups chicken broth
1 cup long grain rice, uncooked
1/2 cup dry white wine
1/4 tsp pepper
Cooking spray
1 cup sliced mushrooms
1/4 cup finely chopped celery and green onions
1 (14 oz) can artichoke hearts, drained and chopped
3/4 cup tomato, peeled, seeded and diced
3 tsp minced parsley
1/4 tsp salt
Combine first 4 ingredients in a saucepan; bring to a boil. Cover, reduce heat, and simmer for 20 minutes or until liquid is absorbed; set aside and keep warm.
Coat a large skillet with cooking spray; place over medium-high heat until hot. Add vegetables and saute until tender. Add reserved rice and remaining ingredients; stir well. Cover and cook over medium heat 2-3 minutes or until heated through. Serves 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
The Elegant Muffin
by sgre52160
1 1/4 lbs boneless, skinless chicken breast 1/4 cup butter 1/3 cup apricot brandy 2 cups heavy whipping cream 1 1/2tbsp Pommery mustard 4 English muffins split, toasted and quartered Waterc
by sgre52160
1 1/4 lbs boneless, skinless chicken breast 1/4 cup butter 1/3 cup apricot brandy 2 cups heavy whipping cream 1 1/2tbsp Pommery mustard 4 English muffins split, toasted and quartered Waterc
Elegant Chicken
by sgre52160
4 tbsp olive oil 6 chicken thighs 1/2 cup flour 2 tsp Cajun seasoning 1/2 tsp cinnamon 1 onion, halved and sliced 1 bell pepper, sliced 4 cloves garlic, minced 8 oz button mushrooms, sliced
by sgre52160
4 tbsp olive oil 6 chicken thighs 1/2 cup flour 2 tsp Cajun seasoning 1/2 tsp cinnamon 1 onion, halved and sliced 1 bell pepper, sliced 4 cloves garlic, minced 8 oz button mushrooms, sliced
Elegant Brunch
by sgre52160
1 loaf day old French bread 6 tbsp melted butter 3/4 lb Swiss cheese, grated 1/4 lb jack cheese or pepper jack cheese 1/4 lb cheddar cheese 1 lb thinly sliced pepperoni 16 eggs 1/4 cup white
by sgre52160
1 loaf day old French bread 6 tbsp melted butter 3/4 lb Swiss cheese, grated 1/4 lb jack cheese or pepper jack cheese 1/4 lb cheddar cheese 1 lb thinly sliced pepperoni 16 eggs 1/4 cup white
Elegant Fruit Bliss
by sgre52160
1 medium cantaloupe, peeled, seeded and cubed 2 large navel oranges, peeled and sectioned 2 cups cubed fresh pineapple 2 medium kiwifruit, peeled and sliced 1 cup green grapes 1 cup red grapes 3
by sgre52160
1 medium cantaloupe, peeled, seeded and cubed 2 large navel oranges, peeled and sectioned 2 cups cubed fresh pineapple 2 medium kiwifruit, peeled and sliced 1 cup green grapes 1 cup red grapes 3
Elegant Broccoli Casserole
by sgre52160
3 cups water 1/2 cup plus 2 tbsp butter, divided 2 packages (6 ounces each) corn bread stuffing mix 2 packages (10 ounces each) frozen broccoli spears, cooked and drained 2 tbsp all-purpose flour
by sgre52160
3 cups water 1/2 cup plus 2 tbsp butter, divided 2 packages (6 ounces each) corn bread stuffing mix 2 packages (10 ounces each) frozen broccoli spears, cooked and drained 2 tbsp all-purpose flour
view more member recipes
Recipe Quick Jump