↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/2 cup minced red bell pepper
1/2 cup minced yellow bell pepper
1/2 cup panko-style breadcrumbs
2 cloves garlic, minced
2 pounds salmon fillets, skinned and finely chopped
1 large egg, lightly beaten
1 tbsp soy sauce
1/2 tsp fresh lemon juice
1/2 tsp salt
Asian Aioli
1 cup mayonnaise
2 cloves garlic, minced
1 tsp soy sauce
1/2 tsp sesame oil
8 buttered and toasted sandwich buns
8 lettuce leaves
In a medium bowl, combine peppers, breadcrumbs, garlic, and salmon.
In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
Lightly coat a grill pan or large skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, in batches, 5 minutes per side, or until desired degree of doneness.
Spread Asian Aioli evenly over toasted buns, top each with lettuce leaf, and salmon patty. Cover with tops of buns. Makes 8 servings
Asian Aioli: In a small bowl, combine all ingredients. Cover, and chill. Makes 1 cup
view more member recipes
SALMON BURGERS WITH ASIAN AIOLI
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1/2 cup minced red bell pepper
1/2 cup minced yellow bell pepper
1/2 cup panko-style breadcrumbs
2 cloves garlic, minced
2 pounds salmon fillets, skinned and finely chopped
1 large egg, lightly beaten
1 tbsp soy sauce
1/2 tsp fresh lemon juice
1/2 tsp salt
Asian Aioli
1 cup mayonnaise
2 cloves garlic, minced
1 tsp soy sauce
1/2 tsp sesame oil
8 buttered and toasted sandwich buns
8 lettuce leaves
In a medium bowl, combine peppers, breadcrumbs, garlic, and salmon.
In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
Lightly coat a grill pan or large skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, in batches, 5 minutes per side, or until desired degree of doneness.
Spread Asian Aioli evenly over toasted buns, top each with lettuce leaf, and salmon patty. Cover with tops of buns. Makes 8 servings
Asian Aioli: In a small bowl, combine all ingredients. Cover, and chill. Makes 1 cup
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bitalian Sausage Burgers With Grilled Portabella Mushrooms, Onions And Roasted Garlic Aioli:
by sgre52160
8 oz ground beef 8 oz Hot Italian Sausage 1 to 2 cloves fresh garlic minced or pressed 1/3 cup minced onion – optional 1 tsp garlic powder 1/4 tsp salt Dash black pepper 4 slices mozza
by sgre52160
8 oz ground beef 8 oz Hot Italian Sausage 1 to 2 cloves fresh garlic minced or pressed 1/3 cup minced onion – optional 1 tsp garlic powder 1/4 tsp salt Dash black pepper 4 slices mozza
Asian Turkey Burgers
by sgre52160
2 garlic cloves, minced 1/2 teaspoon freshly grated ginger 3 scallions, thinly sliced 1/2 tablespoon low-sodium soy sauce 1/2 tablespoon rice wine vinegar 1 tablespoon sesame oil 1 lb ground tu
by sgre52160
2 garlic cloves, minced 1/2 teaspoon freshly grated ginger 3 scallions, thinly sliced 1/2 tablespoon low-sodium soy sauce 1/2 tablespoon rice wine vinegar 1 tablespoon sesame oil 1 lb ground tu
Asian Glazed Salmon
by suemunzlinger
Use center-cut salmon fillets of similar thickness so that they cook at the same rate. The best way to ensure uniformity is to buy a 1 1/2- to 2-pound whole center-cut fillet and cut it into 4 pieces.
by suemunzlinger
Use center-cut salmon fillets of similar thickness so that they cook at the same rate. The best way to ensure uniformity is to buy a 1 1/2- to 2-pound whole center-cut fillet and cut it into 4 pieces.
Asian Grilled Salmon
by sgre52160
6 salmon fillets 1 1/2 tbsp packed brown sugar 2 tbsp butter and Dijon mustard 1 tbsp olive oil 2 tsp grated ginger 1 tbsp soy sauce In a saucepan, melt butter and brown sugar. Whisk in remai
by sgre52160
6 salmon fillets 1 1/2 tbsp packed brown sugar 2 tbsp butter and Dijon mustard 1 tbsp olive oil 2 tsp grated ginger 1 tbsp soy sauce In a saucepan, melt butter and brown sugar. Whisk in remai
view more member recipes
related CDKitchen recipes
Salmon And Brown Rice Burgers
Salmon Burgers With Quick Soy Cucumbers
Sizzlin' Steak Burgers
Grilled Salmon
Buttermilk Onion Rings With Grilled Tomato Aioli Dipping Sauce
Salmon Burgers with Pickled Red Onion
Salmon Baked in Foil
Spicy Montreal Burgers
Ralph And Kacoo's Salmon Provencal
Soy-Glazed Salmon Burgers with Ginger-Lime Aioli