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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
6 salmon fillets
1 1/2 tbsp packed brown sugar
2 tbsp butter and Dijon mustard
1 tbsp olive oil
2 tsp grated ginger
1 tbsp soy sauce
In a saucepan, melt butter and brown sugar. Whisk in remaining ingredients. Make a tray out of foil for the salmon. Place fillets on foil and pour sauce over salmon. Place on grill over medium heat and cook approximately 20 minutes.
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ASIAN GRILLED SALMON
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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
6 salmon fillets
1 1/2 tbsp packed brown sugar
2 tbsp butter and Dijon mustard
1 tbsp olive oil
2 tsp grated ginger
1 tbsp soy sauce
In a saucepan, melt butter and brown sugar. Whisk in remaining ingredients. Make a tray out of foil for the salmon. Place fillets on foil and pour sauce over salmon. Place on grill over medium heat and cook approximately 20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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Use center-cut salmon fillets of similar thickness so that they cook at the same rate. The best way to ensure uniformity is to buy a 1 1/2- to 2-pound whole center-cut fillet and cut it into 4 pieces.
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