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HAWAIIAN PESTO CHICKEN SANDWICH

Shelly's
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Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  

2 slices Challah bread
1 1/2 tbsp prepared pesto
2 leaves lettuce
4 thin slices Monterey Jack cheese with peppers
4 thin slices Canadian-style bacon
1/4 pound thinly sliced deli smoked chicken
4 thin slices fresh pineapple

Spread pesto evenly over each bread slice. Layer 1 lettuce leaf, 2 slices cheese, 2 slices Canadian-style bacon, and chicken. Repeat layers as desired. Cut in half to serve. Makes 1 sandwich



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