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Category: Sandwiches
Prep Time: Cook Time: Total Time:
Whole round loaf of farm bread
1/4 lb very thinly cut prosciutto
1/4 lb guyere cheese or other sharp Swiss cheese
1/4 lb pesto
2-4 ripe tomatoes depending on their size or try sun-dried tomatoes
Cut the top off the loaf of bread and scrape out most of the loaf to make it hollow, reserving the torn out pieces for another use. Spread some of the pesto in the bottom of the bread hollow. Layer in prosciutto, cheese and tomatoes followed by more pesto. Repeat until the loaf is full. Replace lid and press down slightly. Wrap the sandwich in foil or parchment and weigh down in the bottom of the picnic basket or just leave it as is. Cut into 4-6 wedges and serve.
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PROSCIUTTO AND PESTO SANDWICH
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
Whole round loaf of farm bread
1/4 lb very thinly cut prosciutto
1/4 lb guyere cheese or other sharp Swiss cheese
1/4 lb pesto
2-4 ripe tomatoes depending on their size or try sun-dried tomatoes
Cut the top off the loaf of bread and scrape out most of the loaf to make it hollow, reserving the torn out pieces for another use. Spread some of the pesto in the bottom of the bread hollow. Layer in prosciutto, cheese and tomatoes followed by more pesto. Repeat until the loaf is full. Replace lid and press down slightly. Wrap the sandwich in foil or parchment and weigh down in the bottom of the picnic basket or just leave it as is. Cut into 4-6 wedges and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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