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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 1/4 lb thinly sliced deli roast beef
1 round crusty French or Italian bread loaf (12-inch diameter)
1/3 cup light mayonnaise
3 tbsp prepared pesto sauce
1 tsp fresh lemon juice
1 jar (7 oz) roasted red peppers, drained well
3 cups mixed baby lettuces and spring greens
1/2 cup crumbled mild feta or goat cheese
Pepper
Cut bread loaf horizontally in half; remove center of bread, leaving 1-inch thick shell.
In small bowl, combine mayonnaise, pesto sauce and lemon juice; spread mixture on cut surfaces of both halves. Layer roast beef, roasted peppers, salad greens and cheese on bottom half. Season with pepper, if desired; close with top bread loaf half. Cut into 6 wedges. Serve immediately. Serves 6
Tip: A good French or Italian bread, crusty outside but soft inside, works best. If not available, sandwich may be made with two 6- to 8-inch round loaves or one long Italian bread loaf.
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PESTO BEEF SANDWICH-IN-THE-ROUND
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Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 1/4 lb thinly sliced deli roast beef
1 round crusty French or Italian bread loaf (12-inch diameter)
1/3 cup light mayonnaise
3 tbsp prepared pesto sauce
1 tsp fresh lemon juice
1 jar (7 oz) roasted red peppers, drained well
3 cups mixed baby lettuces and spring greens
1/2 cup crumbled mild feta or goat cheese
Pepper
Cut bread loaf horizontally in half; remove center of bread, leaving 1-inch thick shell.
In small bowl, combine mayonnaise, pesto sauce and lemon juice; spread mixture on cut surfaces of both halves. Layer roast beef, roasted peppers, salad greens and cheese on bottom half. Season with pepper, if desired; close with top bread loaf half. Cut into 6 wedges. Serve immediately. Serves 6
Tip: A good French or Italian bread, crusty outside but soft inside, works best. If not available, sandwich may be made with two 6- to 8-inch round loaves or one long Italian bread loaf.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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