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Category: Seafood
Prep Time: Cook Time: Total Time:
1 cup mayonnaise
1/4 cup minced green onions
1/4 cup minced celery
1/4 cup chopped fresh parsley
1/4 cup Creole mustard
1/4 tsp Old Bay seasoning
1 (16-oz) pkg frozen cooked small shrimp, thawed and drained
2 (8-oz) pkg toasted bread rounds
3 cups finely shredded iceberg lettuce
In a medium bowl, combine mayonnaise, green onions, celery, parsley, mustard, and Old Bay seasoning. Add shrimp, tossing gently to combine. Cover and chill for at least 2 hours or up to 24 hours.
Top each bread round with shredded lettuce; spoon shrimp mixture evenly over lettuce. Serve immediately. Makes appetizer 20 servings
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SHRIMP REMOULADE ON TOAST
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Category: Seafood
Prep Time: Cook Time: Total Time:
1 cup mayonnaise
1/4 cup minced green onions
1/4 cup minced celery
1/4 cup chopped fresh parsley
1/4 cup Creole mustard
1/4 tsp Old Bay seasoning
1 (16-oz) pkg frozen cooked small shrimp, thawed and drained
2 (8-oz) pkg toasted bread rounds
3 cups finely shredded iceberg lettuce
In a medium bowl, combine mayonnaise, green onions, celery, parsley, mustard, and Old Bay seasoning. Add shrimp, tossing gently to combine. Cover and chill for at least 2 hours or up to 24 hours.
Top each bread round with shredded lettuce; spoon shrimp mixture evenly over lettuce. Serve immediately. Makes appetizer 20 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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