↞ recipe box start page
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 (15 oz) can black beans, rinsed/drained
1 (4 oz) can chopped ripe olives, drained
1 small onion, chopped
1 (4 oz) can diced green chilies
1 clove garlic, chopped
4 tbsp cilantro, chopped
1/4 tsp crushed red pepper
2 tsp chili powder
1/4 tsp salt
1/4 tsp cumin
1 tsp pepper
1 (8 oz) pkg cream cheese, room temperature
2 hard-boiled eggs, peeled and chopped
1 to 2 green onions, diced
Salsa
Mix all ingredients except cream cheese, eggs, green onions, and salsa. Cover and refrigerate for 2 hours. Spread cream cheese on round serving plate. Spoon bean mixture around edges, along with salsa. Sprinkle with green onions. Serve with tortilla chips or melba-style crackers.
view more member recipes
COYOTE CAVIAR
view my recipes
print
save
Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 (15 oz) can black beans, rinsed/drained
1 (4 oz) can chopped ripe olives, drained
1 small onion, chopped
1 (4 oz) can diced green chilies
1 clove garlic, chopped
4 tbsp cilantro, chopped
1/4 tsp crushed red pepper
2 tsp chili powder
1/4 tsp salt
1/4 tsp cumin
1 tsp pepper
1 (8 oz) pkg cream cheese, room temperature
2 hard-boiled eggs, peeled and chopped
1 to 2 green onions, diced
Salsa
Mix all ingredients except cream cheese, eggs, green onions, and salsa. Cover and refrigerate for 2 hours. Spread cream cheese on round serving plate. Spoon bean mixture around edges, along with salsa. Sprinkle with green onions. Serve with tortilla chips or melba-style crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Eggplant Caviar
by lynnemarie
RECIPE INGREDIENTS 1 large eggplant, halved lengthwise 1 tablespoon olive oil 1 small French baguette (about 6 ounces), sliced 1/4 inch thick Vegetable cooking spray 1 medium red bell pepper, c
by lynnemarie
RECIPE INGREDIENTS 1 large eggplant, halved lengthwise 1 tablespoon olive oil 1 small French baguette (about 6 ounces), sliced 1/4 inch thick Vegetable cooking spray 1 medium red bell pepper, c
*mexican Caviar*
by sgre52160
2 (4 1/4 oz) cans ripe olives 2 (4.5 oz) cans chopped green chilies 2 tomatoes, peeled and chopped 3 green onions, chopped 2 cloves garlic, minced 1 tsp pepper 1 tbsp olive oil 2 tsp red wine v
by sgre52160
2 (4 1/4 oz) cans ripe olives 2 (4.5 oz) cans chopped green chilies 2 tomatoes, peeled and chopped 3 green onions, chopped 2 cloves garlic, minced 1 tsp pepper 1 tbsp olive oil 2 tsp red wine v
Mexican Caviar
by sgre52160
1/3 cup olive oil 1/4 cup red wine vinegar 1 1/2 tsp hot pepper sauce 3/4 tsp salt 2 (16 oz) cans black beans, drained and rinsed 2 (11 oz) cans corn, drained and rinsed 2 large tomatoes,
by sgre52160
1/3 cup olive oil 1/4 cup red wine vinegar 1 1/2 tsp hot pepper sauce 3/4 tsp salt 2 (16 oz) cans black beans, drained and rinsed 2 (11 oz) cans corn, drained and rinsed 2 large tomatoes,
*san Antonio Caviar*
by sgre52160
2 (15.5 oz) can black-eye peas with jalapeno peppers, rinsed and drained 1 (10 oz) can diced tomato and green chilies 2 avocados, diced 1/2 purple onion, diced 3/4 cup zesty Italian salad dressing
by sgre52160
2 (15.5 oz) can black-eye peas with jalapeno peppers, rinsed and drained 1 (10 oz) can diced tomato and green chilies 2 avocados, diced 1/2 purple onion, diced 3/4 cup zesty Italian salad dressing
Texas Caviar
by baileeg
1 chopped green bell pepper 1 chopped red bell pepper 2 cans Blackeye Peas (Rinse and drain) 2 cans White shopepeg corn(Rinse and drain) 2 cans Italian Tomatoes Diced 8-10 chopped small green oni
by baileeg
1 chopped green bell pepper 1 chopped red bell pepper 2 cans Blackeye Peas (Rinse and drain) 2 cans White shopepeg corn(Rinse and drain) 2 cans Italian Tomatoes Diced 8-10 chopped small green oni
view more member recipes
related CDKitchen recipes
Arizona Coyote Caviar
Dean Martin's Caviar Potato Appetizers
Easy Black Caviar Roll (Sushi)
Exotic Lobster Appetizer