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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
2 (4 1/4 oz) cans ripe olives
2 (4.5 oz) cans chopped green chilies
2 tomatoes, peeled and chopped
3 green onions, chopped
2 cloves garlic, minced
1 tsp pepper
1 tbsp olive oil
2 tsp red wine vinegar
Dash seasoned salt
Combine ingredients into a large serving bowl. Cover and chill at least 8 hours before serving. Serve with tortilla chips.
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*MEXICAN CAVIAR*
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
2 (4 1/4 oz) cans ripe olives
2 (4.5 oz) cans chopped green chilies
2 tomatoes, peeled and chopped
3 green onions, chopped
2 cloves garlic, minced
1 tsp pepper
1 tbsp olive oil
2 tsp red wine vinegar
Dash seasoned salt
Combine ingredients into a large serving bowl. Cover and chill at least 8 hours before serving. Serve with tortilla chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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