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Category: Chowders
Prep Time: Cook Time: Total Time:
2 1/2 cup raw potatoes, cut into cubes
1 1/2 cup hot water
1 tsp salt
1/4 tsp pepper
3/4 cup thinly sliced onion and celery
1 clove garlic, minced
1 tbsp olive oil and butter
Old Bay Seafood seasoning, to taste
2 1/2 cups half-and-half or whole milk
3/4 lb crabmeat
2 (17 oz) cans cream style corn
In a Dutch oven, boil potatoes in water with salt and pepper for 10 minutes. Do not drain.
Meanwhile, saute vegetables and garlic in olive oil and butter. Add sauteed vegetables and remaining ingredients to potatoes and cover. Cook over low heat until hot. Serves 8
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CORN AND CRAB CHOWDER - Easy
Category: Chowders
Prep Time: Cook Time: Total Time:
2 1/2 cup raw potatoes, cut into cubes
1 1/2 cup hot water
1 tsp salt
1/4 tsp pepper
3/4 cup thinly sliced onion and celery
1 clove garlic, minced
1 tbsp olive oil and butter
Old Bay Seafood seasoning, to taste
2 1/2 cups half-and-half or whole milk
3/4 lb crabmeat
2 (17 oz) cans cream style corn
In a Dutch oven, boil potatoes in water with salt and pepper for 10 minutes. Do not drain.
Meanwhile, saute vegetables and garlic in olive oil and butter. Add sauteed vegetables and remaining ingredients to potatoes and cover. Cook over low heat until hot. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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