↞ recipe box start page
Category: Chowders
Prep Time: Cook Time: Total Time:
2 slices bacon, cut into 1/2 inch pieces
1 tbsp butter
1 large onion, chopped finely
3 tbsp flour
3 cups chicken broth
1 large potato, peeled and cut into 1/4 inch dice
3/4 cup half-and-half
1 cup cooked corn, drained
1/2 red bell pepper, cut into 1/4 inch dice
1 cup cooked crabmeat, canned or fresh
Salt and pepper, to taste
2 green onions, sliced thinly
Cook bacon in a soup put until golden. Add butter and onion. Saute until soft, about 4 minutes. Add flour, mix well and cook an additional 3 minutes, stirring constantly. Add chicken broth; whisk well. Add potato. Reduce heat and simmer and cook until potato is tender, about 12 minutes. Add half-and-half, corn, bell pepper, and crab. Simmer 5 minutes or until heated through and bell pepper is tender. Season with salt and pepper. Garnish with green onions. Serves 4
view more member recipes
CRAB AND CORN CHOWDER
view my recipes
print
save
Category: Chowders
Prep Time: Cook Time: Total Time:
2 slices bacon, cut into 1/2 inch pieces
1 tbsp butter
1 large onion, chopped finely
3 tbsp flour
3 cups chicken broth
1 large potato, peeled and cut into 1/4 inch dice
3/4 cup half-and-half
1 cup cooked corn, drained
1/2 red bell pepper, cut into 1/4 inch dice
1 cup cooked crabmeat, canned or fresh
Salt and pepper, to taste
2 green onions, sliced thinly
Cook bacon in a soup put until golden. Add butter and onion. Saute until soft, about 4 minutes. Add flour, mix well and cook an additional 3 minutes, stirring constantly. Add chicken broth; whisk well. Add potato. Reduce heat and simmer and cook until potato is tender, about 12 minutes. Add half-and-half, corn, bell pepper, and crab. Simmer 5 minutes or until heated through and bell pepper is tender. Season with salt and pepper. Garnish with green onions. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Donja's Crab Corn Chowder
by monteen4327
Two Tablespoons Bacon Drippings Butter One tablesppon Flour Two Tablespoons Half and Half Two Cups Chicken Broth (one regualr can) Whole Kernel Canned Corn ( one regular can) Lump
by monteen4327
Two Tablespoons Bacon Drippings Butter One tablesppon Flour Two Tablespoons Half and Half Two Cups Chicken Broth (one regualr can) Whole Kernel Canned Corn ( one regular can) Lump
Louisiana Corn Crab Chowder
by sgre52160
1/4 lb. butter 3/4 cup finely chopped yellow onion 3/4 cup finely chopped red onion 1/4 cup finely chopped celery 3 1/2 cups heavy whipping cream 5 cups frozen whole kernel corn 1/4 tsp gr
by sgre52160
1/4 lb. butter 3/4 cup finely chopped yellow onion 3/4 cup finely chopped red onion 1/4 cup finely chopped celery 3 1/2 cups heavy whipping cream 5 cups frozen whole kernel corn 1/4 tsp gr
Corn And Crab Chowder - Easy
by sgre52160
2 1/2 cup raw potatoes, cut into cubes 1 1/2 cup hot water 1 tsp salt 1/4 tsp pepper 3/4 cup thinly sliced onion and celery 1 clove garlic, minced 1 tbsp olive oil and butter Old Bay Seafood s
by sgre52160
2 1/2 cup raw potatoes, cut into cubes 1 1/2 cup hot water 1 tsp salt 1/4 tsp pepper 3/4 cup thinly sliced onion and celery 1 clove garlic, minced 1 tbsp olive oil and butter Old Bay Seafood s
Seafood - Corn And Crab Chowder
by KitchenMagician
Makes 6 servings. 2 T. olive oil 2 T. butter 3 potatoes, peeled and diced 3 celery stalks, chopped 1 yellow onion, chopped 1 red pepper, seeded and diced 1 bay leaf, fresh or dried salt and
by KitchenMagician
Makes 6 servings. 2 T. olive oil 2 T. butter 3 potatoes, peeled and diced 3 celery stalks, chopped 1 yellow onion, chopped 1 red pepper, seeded and diced 1 bay leaf, fresh or dried salt and
Crab Chowder
by sgre52160
1 stick of real butter 1 medium onion chopped fine 4 medium potatoes, peeled and diced 4 T flour 2 1/2 cups whole milk 1 cup of bottled clam stock or fish stock 2 cups half and half 1 10 ounce
by sgre52160
1 stick of real butter 1 medium onion chopped fine 4 medium potatoes, peeled and diced 4 T flour 2 1/2 cups whole milk 1 cup of bottled clam stock or fish stock 2 cups half and half 1 10 ounce
view more member recipes
related CDKitchen recipes
Old-Fashioned Crab Cakes
Clam & Salmon Chowder
Tallgrass Restaurant Ginger Corn And Crab Chowder
Crab And Corn Chowder With Coconut
Easy Seafood Delight
Corn, Crab, And Chipotle Chowder
Smoked Corn and Crab Chowder With Rum
Creamy Corn and Hot Dog Chowder
Vietnamese Crab and Corn Porridge
Potato and Double Corn Chowder