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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
3 cloves garlic, minced
2 1/2 cups tomatoes, chopped
3/4 cup sliced, drained oil packed sun-dried tomatoes
1/2 tsp dried crushed red pepper
1 lb asparagus, trimmed and cut diagonally into 1 1/2 inch pieces
12 oz spaghettini pasta
8 oz fresh crabmeat
1/2 cup mascarpone cheese
1/4 cup fresh basil, thinly sliced
Heat oil in a skillet. Add garlic and saute 2 minutes. Add next 3 ingredients. Cover and simmer until sun-dried tomatoes are softened, about 5 minutes. Season sauce with salt and pepper.
Cook asparagus in large pot of salted boiling water until crisp-tender and then transfer to sauce. DO NOT DRAIN WATER.
Return the water to a boil. Add pasta and cook al dente, stirring occasionally. Drain.
Bring sauce to simmer. Mix crabmeat and cheese. Add pasta and basil; toss just to heat through. Divide pasta among plates and serve. Serves 4
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SPAGHETTINI WITH CRAB, ASPARAGUS AND SUN-DRIED TOMATOES
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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
3 cloves garlic, minced
2 1/2 cups tomatoes, chopped
3/4 cup sliced, drained oil packed sun-dried tomatoes
1/2 tsp dried crushed red pepper
1 lb asparagus, trimmed and cut diagonally into 1 1/2 inch pieces
12 oz spaghettini pasta
8 oz fresh crabmeat
1/2 cup mascarpone cheese
1/4 cup fresh basil, thinly sliced
Heat oil in a skillet. Add garlic and saute 2 minutes. Add next 3 ingredients. Cover and simmer until sun-dried tomatoes are softened, about 5 minutes. Season sauce with salt and pepper.
Cook asparagus in large pot of salted boiling water until crisp-tender and then transfer to sauce. DO NOT DRAIN WATER.
Return the water to a boil. Add pasta and cook al dente, stirring occasionally. Drain.
Bring sauce to simmer. Mix crabmeat and cheese. Add pasta and basil; toss just to heat through. Divide pasta among plates and serve. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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