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CRANBERRY GLAZE for Ham

Shelly's
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Category: Glazes
    Prep Time:       Cook Time:       Total Time:  

1 lb cranberry jelly
1/4 tsp ground cloves or ground nutmeg
2 tsp dry mustard
2 tbsp cider vinegar

Combine ingerdients in a small saucepan and cook over low heat, stirring until jelly melts.

Starting about 1 1/2 hours into baking time, spread over ham while baking and baste occasionally with glaze.

Variation: Can substitute jelly with cranberry juice cocktail. Add 1/2 cup packed brown sugar and 2 tbsp honey.


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