Shelly's Recipe

CRANBERRY GLAZE for Ham

Category: Glazes

1 lb cranberry jelly
1/4 tsp ground cloves or ground nutmeg
2 tsp dry mustard
2 tbsp cider vinegar

Combine ingerdients in a small saucepan and cook over low heat, stirring until jelly melts.

Starting about 1 1/2 hours into baking time, spread over ham while baking and baste occasionally with glaze.

Variation: Can substitute jelly with cranberry juice cocktail. Add 1/2 cup packed brown sugar and 2 tbsp honey.