Shelly's Recipe

CRAB SOUP - Crock pot

Category: Soups

2 cups crab meat, flaked and picked
2 cups milk and half and half
3 tbsp butter
2 lemon peel strips
1/2 tsp ground mace
Salt and pepper, to taste
2 tbsp dry sherry
1 cup crushed saltine crackers

Combine ingredients except sherry and crackers in a crock pot; stir well. Cover and cook on low for 3-5 hours. Just before serving, stir in sherry and crumbs to thicken.