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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/4 cup teriyaki sauce
1 tbsp plus 1 tsp dry white wine
1 tbsp Dijon mustard
2 (3/4 lb) pork tenderloins
Preheat oven to 400. In a small bowl, mix together the first 3 ingredients. Put the tenderloins in a shallow roasting pan and pour the mixture over them. Roast for 30 minutes, turning midway through. Cook until internal temperature reaches 150 degrees. Let stand 3-5 minutes before slicing.
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ROAST PORK WITH DIJON MUSTARD SAUCE
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
1/4 cup teriyaki sauce
1 tbsp plus 1 tsp dry white wine
1 tbsp Dijon mustard
2 (3/4 lb) pork tenderloins
Preheat oven to 400. In a small bowl, mix together the first 3 ingredients. Put the tenderloins in a shallow roasting pan and pour the mixture over them. Roast for 30 minutes, turning midway through. Cook until internal temperature reaches 150 degrees. Let stand 3-5 minutes before slicing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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