↞ recipe box start page
Category: Poultry
Prep Time: Cook Time: Total Time:
4 - 4 oz. chicken cutlets
salt and pepper
1 T. oil
2 shallots, sliced
1/4 c. dry white wine or chicken broth
2 T. Dijon mustard
1/4 t. dried tarragon
1 c. half and half cream
Season chicken with salt and pepper, set aside. Saute in oil in skillet 4 - 6 minutes until browned. Remove chicken from skillet. Saute shallots 2 minutes, add wine and bring to boil and redue by half. Add mustard, tarragon and cream, mix well. Add chicken and simmer for 5 minutes.
Serves 4.
view more member recipes
Chicken Cutlets with Dijon Mustard Sauce and Tarragon
view my recipes
print
save
Category: Poultry
Prep Time: Cook Time: Total Time:
4 - 4 oz. chicken cutlets
salt and pepper
1 T. oil
2 shallots, sliced
1/4 c. dry white wine or chicken broth
2 T. Dijon mustard
1/4 t. dried tarragon
1 c. half and half cream
Season chicken with salt and pepper, set aside. Saute in oil in skillet 4 - 6 minutes until browned. Remove chicken from skillet. Saute shallots 2 minutes, add wine and bring to boil and redue by half. Add mustard, tarragon and cream, mix well. Add chicken and simmer for 5 minutes.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken With Dijon Mustard And Tarragon
by sgre52160
2 (4 lb) chickens, cut into 8 pieces each 1 cup Dijon mustard 1/4 cup white wine and olive oil 2 scallions, white and green parts, finely chopped 2 tsp dried tarragon 1/4 tsp hot pepper sauce
by sgre52160
2 (4 lb) chickens, cut into 8 pieces each 1 cup Dijon mustard 1/4 cup white wine and olive oil 2 scallions, white and green parts, finely chopped 2 tsp dried tarragon 1/4 tsp hot pepper sauce
Chicken Cutlets With Creamy Dijon Sauce
by sgre52160
4 (6-ounce) skinless, boneless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 3 tablespoons chopped shallots 1/2 cup fat-free, lower-sodium ch
by sgre52160
4 (6-ounce) skinless, boneless chicken breast halves 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon olive oil 3 tablespoons chopped shallots 1/2 cup fat-free, lower-sodium ch
Chicken In Dijon Tarragon Sauce
by sgre52160
3 tbsp butter 6 boneless chicken breast halves with skin on 3/4 cup dry white wine or vermouth 1 1/2 tsp dijon mustard 3/4 tsp dried tarragon Salt, to taste 3/4 cup half and half Heat butter
by sgre52160
3 tbsp butter 6 boneless chicken breast halves with skin on 3/4 cup dry white wine or vermouth 1 1/2 tsp dijon mustard 3/4 tsp dried tarragon Salt, to taste 3/4 cup half and half Heat butter
Cheese-stuffed Chicken Cutlets With Mustard Sauce
by ICOOK2
Four 6-ounce chicken cutlets, about 1/2 inch thick 4 thin slices of plain havarti cheese 4 tsps chopped thyme 1/2 cup chicken stock 1/4 cup heavy cream 1 Tbsp plus 1 tsp Dijon mustard salt a
by ICOOK2
Four 6-ounce chicken cutlets, about 1/2 inch thick 4 thin slices of plain havarti cheese 4 tsps chopped thyme 1/2 cup chicken stock 1/4 cup heavy cream 1 Tbsp plus 1 tsp Dijon mustard salt a
Pork Tenderloin Cutlets With Creamy Mustard Sauce (winner)
by ICOOK2
6 pork tenderloin cutlets, 1 1/2 inch thick Salt, pepper, flour 4 tablespoons butter 1/2 cup chopped onions 8 peppercorns 1/3 cup vinegar 2 cups heavy cream 1/3 cup Dijon mustard
by ICOOK2
6 pork tenderloin cutlets, 1 1/2 inch thick Salt, pepper, flour 4 tablespoons butter 1/2 cup chopped onions 8 peppercorns 1/3 cup vinegar 2 cups heavy cream 1/3 cup Dijon mustard
view more member recipes
related CDKitchen recipes
Baked Mustard Chicken
Chicken Breasts in Tarragon Sauce
Baked Chicken Breasts With Dijon Mustard
Broiled Dijon Pork Chops
Chili Crusted Turkey Cutlets With Enchilada Sauce
Honey Dijon Dipping Sauce
Creamy Salmon And Pasta
Chicken Dijon Sauce
Baked Chicken With Creamy Dijon Sauce
Chicken Francesca