Shelly's Recipe

CHEESY POTATOES - Crock Pot

Category: Hash Brown Potatoes/Casseroles

2 lbs bag frozen hash brown potatoes, partly thawed
2 (10 oz.) can cheddar cheese soup
1/2 tsp cayenne pepper
1 (13 oz.) can evaporated milk
1 cup finely shredded Colby Jack cheese or Mexican Blend

Combine above ingredient and pour into a slow cooker which has been buttered on the bottom and sides. Cover and cook on low for 8 to 9 hours or high for 4 hours.