↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
3/4 cup butter, softened
1 (3 oz) pkg cream cheese, softened
1-1/2 cups all-purpose flour
3/4 cup sugar, divided
1 egg, slightly beaten
2 tbsp butter or margarine, melted
1/4 tsp lemon juice
1/4 tsp vanilla extract
1 cup milk chocolate chips
1 cup peanut butter chips
2 tsp shortening (do not use butter, margarine, spread or oil)
Beat 3/4 cup butter and cream cheese in medium bowl; add flour and 1/4 cup sugar, beating until well blended. Cover; refrigerate about one hour or until dough is firm. Shape dough into 1-inch balls; press each ball onto bottom and up sides of about 36 small muffin cups (1-3/4 inches in diameter).
Heat oven to 350. Combine egg, remaining 1/2 cup sugar, melted butter, lemon juice and vanilla in small bowl; stir until smooth. Stir together milk chocolate chips and peanut butter chips. Set aside 1/3 cup chip mixture; add remainder to egg mixture. Evenly fill muffin cups with egg mixture.
Bake 20 to 25 minutes or until filling is set and lightly browned. Cool completely; remove from pan to wire rack.
Combine remaining 1/3 cup chip mixture and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over tops of tassies. 3 dozen cookies
view more member recipes
PEANUT BUTTR AND CHOCOLATE TASSIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
3/4 cup butter, softened
1 (3 oz) pkg cream cheese, softened
1-1/2 cups all-purpose flour
3/4 cup sugar, divided
1 egg, slightly beaten
2 tbsp butter or margarine, melted
1/4 tsp lemon juice
1/4 tsp vanilla extract
1 cup milk chocolate chips
1 cup peanut butter chips
2 tsp shortening (do not use butter, margarine, spread or oil)
Beat 3/4 cup butter and cream cheese in medium bowl; add flour and 1/4 cup sugar, beating until well blended. Cover; refrigerate about one hour or until dough is firm. Shape dough into 1-inch balls; press each ball onto bottom and up sides of about 36 small muffin cups (1-3/4 inches in diameter).
Heat oven to 350. Combine egg, remaining 1/2 cup sugar, melted butter, lemon juice and vanilla in small bowl; stir until smooth. Stir together milk chocolate chips and peanut butter chips. Set aside 1/3 cup chip mixture; add remainder to egg mixture. Evenly fill muffin cups with egg mixture.
Bake 20 to 25 minutes or until filling is set and lightly browned. Cool completely; remove from pan to wire rack.
Combine remaining 1/3 cup chip mixture and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over tops of tassies. 3 dozen cookies
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate-almond Tassies
by sgre52160
Dough 1/2 cup (1 stick) unsalted butter, room temperature 1 3-ounce package cream cheese, room temperature 1 tablespoon sugar 1/4 teaspoon salt 1 cup all purpose flour Filling 3/4 cup pa
by sgre52160
Dough 1/2 cup (1 stick) unsalted butter, room temperature 1 3-ounce package cream cheese, room temperature 1 tablespoon sugar 1/4 teaspoon salt 1 cup all purpose flour Filling 3/4 cup pa
Pretzel Peanut Caramel Peanut Butter Cookie Dough Chocolate Truffles
by sgre52160
1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t
by sgre52160
1/4 cup peanut butter 1 tablespoon caramel sauce (try Dark Rum Caramel Sauce (recipe follows) or any store-bought jarred caramel sauce or ice cream topping caramel sauce; substitute maple syrup) 2 t
Chocolate-peanut Butter Peanut Brownies
by sgre52160
4 oz unsweetened chocolate, chopped finely 3/4 cup unsalted butter 1 1/2 cups sugar 1/2 cup brown sugar, lightly packed 1/2 cup peanut butter 3 eggs 1 tsp vanilla extract 1 1/2 cups flour 1/2
by sgre52160
4 oz unsweetened chocolate, chopped finely 3/4 cup unsalted butter 1 1/2 cups sugar 1/2 cup brown sugar, lightly packed 1/2 cup peanut butter 3 eggs 1 tsp vanilla extract 1 1/2 cups flour 1/2
Baklava Tassies
by ICOOK2
Ingredients Nonstick cooking spray 1 egg, slightly beaten 2/3 cup sugar 2 tablespoons honey 1 tablespoon butter, melted 1/2 teaspoon ground cinnamon 1-1/2 cups finely cho
by ICOOK2
Ingredients Nonstick cooking spray 1 egg, slightly beaten 2/3 cup sugar 2 tablespoons honey 1 tablespoon butter, melted 1/2 teaspoon ground cinnamon 1-1/2 cups finely cho
Pecan Tassies
by ICOOK2
1 stick butter plus 1 Tbsp 1 cup flour 3 oz cream cheese 3/4 cup brown sugar 1 egg 1 tsp vanilla 2/3 cup pecans Mix first 3 ingredients well; chill mixture for 1 hour. Meanwhile, combine the
by ICOOK2
1 stick butter plus 1 Tbsp 1 cup flour 3 oz cream cheese 3/4 cup brown sugar 1 egg 1 tsp vanilla 2/3 cup pecans Mix first 3 ingredients well; chill mixture for 1 hour. Meanwhile, combine the
view more member recipes
related CDKitchen recipes
Chocolate Peanut Butter
Chocolate Peanut Butter Milk Shake
Holiday Inn Peanut Butter Cup Cake
Christmas Peanut Butter Balls
Reese's Peanut Butter Cups
Chocolate Peanut Butter Ice Cream
Pecan Tassies
Chocolate Monkey
Easy Peanut Butter Bon Bons
Simple Peanut Butter Chocolate Chip Cookies