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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
6 eggs
1/2 cup sugar
1/2 tsp vanilla extract
1 (15 oz) container ricotta cheese
2 tsp grated lemon peel
1 unbaked 9 inch pie shell
Preheat oven to 350. In a bowl, beat the first 5 ingredients until well blended. Pour into pie shell and bake 60-65 minutes or until filling is set and edges are golden. Let cool for 4 hours and serve. If not serving right away, cover chill until ready to serve.
NOTE: The center of the pie may fall slighltly after it is taken out of the oven.
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ITALIAN CHESE PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
6 eggs
1/2 cup sugar
1/2 tsp vanilla extract
1 (15 oz) container ricotta cheese
2 tsp grated lemon peel
1 unbaked 9 inch pie shell
Preheat oven to 350. In a bowl, beat the first 5 ingredients until well blended. Pour into pie shell and bake 60-65 minutes or until filling is set and edges are golden. Let cool for 4 hours and serve. If not serving right away, cover chill until ready to serve.
NOTE: The center of the pie may fall slighltly after it is taken out of the oven.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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