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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 lb goat cheese, softened
3/4 cup unsalted butter, softened
8 oz jarred basil pesto sauce
1/2 cup slivered almonds, lightly toasted
8 oz jarred sun-dried tomato pesto sauce
Cream goat cheese and butter with a mixer at medium speed until very smooth. Spray a 6-inch springform pan with nonstick cooking spray.
Layer one quarter of the goat cheese mixture, half the basil pesto sauce and 2 to 3 tbsp almonds in pan. Add one-quarter of the goat cheese mixture and half the sun-dried tomato pesto sauce. For the third layer, add one-quarter of the goat cheese mixture, the remaining basil pesto sauce and 2 to 3 tbsp almonds. Top with the remaining goat cheese mixture, tomato pesto and almonds.
Cover pan with plastic wrap and refrigerate overnight. Unmold onto a serving plate and let stand 1 hour before serving. Serve with crackers.
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GOAT CHESE TORTE
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 lb goat cheese, softened
3/4 cup unsalted butter, softened
8 oz jarred basil pesto sauce
1/2 cup slivered almonds, lightly toasted
8 oz jarred sun-dried tomato pesto sauce
Cream goat cheese and butter with a mixer at medium speed until very smooth. Spray a 6-inch springform pan with nonstick cooking spray.
Layer one quarter of the goat cheese mixture, half the basil pesto sauce and 2 to 3 tbsp almonds in pan. Add one-quarter of the goat cheese mixture and half the sun-dried tomato pesto sauce. For the third layer, add one-quarter of the goat cheese mixture, the remaining basil pesto sauce and 2 to 3 tbsp almonds. Top with the remaining goat cheese mixture, tomato pesto and almonds.
Cover pan with plastic wrap and refrigerate overnight. Unmold onto a serving plate and let stand 1 hour before serving. Serve with crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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