Shelly's Recipe

NEW ENGLAND BACON AND CORN CHOWDER - Easy

Category: Chowders

6 strips bacon, diced and cooked until crisp in a Dutch oven
1 can cream of potato soup
1 can cream onion soup
2 cups milk
1 (12 oz) can kernel corn, undrained

Remove excess fat from pan, leaving 2 tbsp in pan. Add remaining ingredients. Heat, stirring occasionally, until soup bubbles. Serve hot and garnis with pieces of cooked bacon.

Serves 6