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Category: Pork
Prep Time: Cook Time: Total Time:
6 pork cutlets (2 oz. ea)
2 tablespoon butter
4 tablespoons flour
2 teaspoon fine chopped onions
1/2 cup diced or sliced apples
2 oz Jack Daniels
4 oz butter
salt to taste
2 teaspoon sugar
Cut pork cutlets from boneless pork loin. Heat butter in 10 inch skillet. Dredge pork cutlets and saute about 2 to 3 minutes on each side. Remove pork from skillet. Add chopped onion apples and sugar to pan and saute. Flame with Jack Daniels bourbon and quickly shake in butter. Serve over pork cutlets. Serves 6
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JACK DANIELS PORK CUTLETS
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Category: Pork
Prep Time: Cook Time: Total Time:
6 pork cutlets (2 oz. ea)
2 tablespoon butter
4 tablespoons flour
2 teaspoon fine chopped onions
1/2 cup diced or sliced apples
2 oz Jack Daniels
4 oz butter
salt to taste
2 teaspoon sugar
Cut pork cutlets from boneless pork loin. Heat butter in 10 inch skillet. Dredge pork cutlets and saute about 2 to 3 minutes on each side. Remove pork from skillet. Add chopped onion apples and sugar to pan and saute. Flame with Jack Daniels bourbon and quickly shake in butter. Serve over pork cutlets. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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