Shelly's Recipe

JACK DANIELS PORK CUTLETS

Category: Pork

6 pork cutlets (2 oz. ea)
2 tablespoon butter
4 tablespoons flour
2 teaspoon fine chopped onions
1/2 cup diced or sliced apples
2 oz Jack Daniels
4 oz butter
salt to taste
2 teaspoon sugar

Cut pork cutlets from boneless pork loin. Heat butter in 10 inch skillet. Dredge pork cutlets and saute about 2 to 3 minutes on each side. Remove pork from skillet. Add chopped onion apples and sugar to pan and saute. Flame with Jack Daniels bourbon and quickly shake in butter. Serve over pork cutlets. Serves 6