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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3 tbsp whole grain mustard
2 cloves garlic, minced
1 tsp dried rosemary
Freshly ground pepper
2 (3/4 lb) pork tenderloins
Sauce
1/2 cup orange marmalade
1/2 cup chicken stock
1 tsp freshly grated ginger
1 tbsp soy sauce
1 -2 tsp cornstarch
Preheat oven to 400 degrees. In small bowl combine mustard, garlic, rosemary and pepper. Completely cover each tenderloin with mixture. Form roast of uniform thickness and tie with string. Bake for 50 to 60 minutes.
Combine marmalade, stock, ginger and soy sauce in small saucepan. Heat to boiling. Mix cornstarch with water to form thick paste and add it to the sauce. Stir until sauce thickens. Slice the pork and serve with the sauce.
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PORK TENDERLOIN WITH MARMALADE SAUCE
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3 tbsp whole grain mustard
2 cloves garlic, minced
1 tsp dried rosemary
Freshly ground pepper
2 (3/4 lb) pork tenderloins
Sauce
1/2 cup orange marmalade
1/2 cup chicken stock
1 tsp freshly grated ginger
1 tbsp soy sauce
1 -2 tsp cornstarch
Preheat oven to 400 degrees. In small bowl combine mustard, garlic, rosemary and pepper. Completely cover each tenderloin with mixture. Form roast of uniform thickness and tie with string. Bake for 50 to 60 minutes.
Combine marmalade, stock, ginger and soy sauce in small saucepan. Heat to boiling. Mix cornstarch with water to form thick paste and add it to the sauce. Stir until sauce thickens. Slice the pork and serve with the sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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