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ALMOND RASPBERRY VINAIGRETTE

Shelly's
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Category: Salad Dressing
Prep Time: Cook Time: Total Time:

1/2 cup almond or vegetable oil
1/4 tsp grated lemon peel
3 tbsp lemon juice
2 tbsp ground toasted almonds
2 tbsp seedless raspberry jam
1 tsp Dijon-style mustard
1/8 tsp thyme
Salt and pepper, to taste

Combine all ingredients in small bowl. Whisk until thoroughly mixed.

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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