↞ recipe box start page
Category: Wings
Prep Time: Cook Time: Total Time:
2 lbs chicken wings
1 cup low sodium soy sauce,
1 tbsp grated fresh ginger
2 tbsp chopped fresh cilantro leaves
2 cloves garlic, minced
1/2 lemon, juiced
Kosher salt and freshly ground black pepper
2 tbsp extra-virgin olive oil
2 tbsp butter
1/2 cup honey
Sesame seeds, for garnish
Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.
view more member recipes
STICKY HONEY-SOY CHICKEN WINGS
Category: Wings
Prep Time: Cook Time: Total Time:
2 lbs chicken wings
1 cup low sodium soy sauce,
1 tbsp grated fresh ginger
2 tbsp chopped fresh cilantro leaves
2 cloves garlic, minced
1/2 lemon, juiced
Kosher salt and freshly ground black pepper
2 tbsp extra-virgin olive oil
2 tbsp butter
1/2 cup honey
Sesame seeds, for garnish
Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sticky Honey-soy Chicken Wings
by sgre52160
2 lbs chicken wings 1 cup soy sauce 1 tbsp grated fresh ginger 2 tbsp chopped fresh cilantro leaves 2 cloves garlic, minced 1/2 lemon, juiced Kosher salt and freshly ground black pepper 2
by sgre52160
2 lbs chicken wings 1 cup soy sauce 1 tbsp grated fresh ginger 2 tbsp chopped fresh cilantro leaves 2 cloves garlic, minced 1/2 lemon, juiced Kosher salt and freshly ground black pepper 2
Sticky Honey Soy Wings
by sgre52160
2 lbs chicken wings 1 cup low sodium soy sauce 1 Tbsp grated fresh ginger 2 Tbsp chopped fresh cilantro 2 cloves garlic, minced 1/2 lemon, juiced Kosher salt and ground black pepper 2 Tbsp ex
by sgre52160
2 lbs chicken wings 1 cup low sodium soy sauce 1 Tbsp grated fresh ginger 2 Tbsp chopped fresh cilantro 2 cloves garlic, minced 1/2 lemon, juiced Kosher salt and ground black pepper 2 Tbsp ex
Sticky Chicken Wings
by sgre52160
3-1/2 to 4 lbs whole chicken wings 1 cup packed brown sugar 3/4 cup soy sauce 1/2 cup teriyaki sauce 1/2 cup butter, melted 1 tbsp Creole seasoning 1 tsp ground mustard Cut chicken wings into
by sgre52160
3-1/2 to 4 lbs whole chicken wings 1 cup packed brown sugar 3/4 cup soy sauce 1/2 cup teriyaki sauce 1/2 cup butter, melted 1 tbsp Creole seasoning 1 tsp ground mustard Cut chicken wings into
*sticky Chinese Chicken Wings*
by sgre52160
1 cup soy sauce, dry red wine and sugar 4 clove garlic, crushed 4 tsp grated fresh ginger 8 lbs chicken wings, bony wing tips cut off and disjointed, or 6 lbs. chicken drummettes Spray the insid
by sgre52160
1 cup soy sauce, dry red wine and sugar 4 clove garlic, crushed 4 tsp grated fresh ginger 8 lbs chicken wings, bony wing tips cut off and disjointed, or 6 lbs. chicken drummettes Spray the insid
Hot, Sweet And Sticky Bbq Chicken Wings
by sgre52160
For the marinade: 1/2 cup ketchup 1/4 cup balsamic vinegar 2 tbsp dark brown sugar 4 tsp granulated garlic 4 tsp Worcestershire sauce 3 tsp Tabasco sauce 2 tsp Dijon mustard, paprika and chili
by sgre52160
For the marinade: 1/2 cup ketchup 1/4 cup balsamic vinegar 2 tbsp dark brown sugar 4 tsp granulated garlic 4 tsp Worcestershire sauce 3 tsp Tabasco sauce 2 tsp Dijon mustard, paprika and chili
view more member recipes
related CDKitchen recipes
Tangy Honey Garlic Chicken Wings
Honey BBQ Wings
Honey Mustard Wings
Oven-Baked Asian Chicken Wings
Honey Curry Chicken Wings
Baked Chinese Chicken Wings
Spicy Honey Barbecue Chicken Wings
Crispy Honey Lime Chicken Wings
KFC Honey Barbecue Wings
Honey Baked Chicken Wings
Recipe Quick Jump