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Category: Grilled Starters
Prep Time: Cook Time: Total Time:
For the marinade:
1/2 cup ketchup
1/4 cup balsamic vinegar
2 tbsp dark brown sugar
4 tsp granulated garlic
4 tsp Worcestershire sauce
3 tsp Tabasco sauce
2 tsp Dijon mustard, paprika and chili powder
20 chicken wings, wing tips removed
Extra-virgin olive oil
To make the marinade: In a medium bowl whisk together the marinade ingredients.
Rinse the chicken wings under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally.
Remove the wings from the bag and discard the marinade. Lightly brush or spray the wings with olive oil. Sear over Direct Medium heat until well marked, 4 to 6 minutes, turning once halfway through searing time. Continue grilling over Indirect Medium heat until the meat is no longer pink at the bone, 8 to 10 minutes. Serve warm. Serves 6-8
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HOT, SWEET AND STICKY BBQ CHICKEN WINGS
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Category: Grilled Starters
Prep Time: Cook Time: Total Time:
For the marinade:
1/2 cup ketchup
1/4 cup balsamic vinegar
2 tbsp dark brown sugar
4 tsp granulated garlic
4 tsp Worcestershire sauce
3 tsp Tabasco sauce
2 tsp Dijon mustard, paprika and chili powder
20 chicken wings, wing tips removed
Extra-virgin olive oil
To make the marinade: In a medium bowl whisk together the marinade ingredients.
Rinse the chicken wings under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally.
Remove the wings from the bag and discard the marinade. Lightly brush or spray the wings with olive oil. Sear over Direct Medium heat until well marked, 4 to 6 minutes, turning once halfway through searing time. Continue grilling over Indirect Medium heat until the meat is no longer pink at the bone, 8 to 10 minutes. Serve warm. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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