Shelly's Recipe

LOUISIANA OYSTERS

Category: Fish and Seafood

4 oz butter, melted
1.5 pints oysters - drained
4 green onions - chopped finely
3 cloves garlic - minced
1/2 lb fresh lump crabmeat
1/2 cup bread crumbs
Salt and pepper to taste

Melt butter in a skillet. Add oysters and cook until dry. Add onions and garlic and cook slowly for at least 10 minutes. Fold in crabmeat and crumbs. Simmer 5 minutes more. Add salt and pepper to taste.